TAO YUAN- Looking for the best Hainanese Chicken in Manila

I heard about Tao Yuan and its  reputation from my cousin, Corito, who is another food lover, like me a few months ago but I only had the chance to visit this restaurant only a few nights ago with my son, Iggy and his wife, Cris. There were many people recommending this place, telling me that this place was serving " the best Hainanese Chicken "-- in Manila. The only set back at that time was.... Tao Yuan was located in Malate, which was quite far from where I live. Finally--- Tao Yuan opened its doors on another location which is on the second floor of the Resorts World. That gave me an opportunity to go and try out their famous dish and be the judge!

I have been to a lot of restaurants in Metro Manila serving Hainanese Chicken rice, but sad to say --- all of them failed to impress me. The chicken they served was too dry for my taste,  the onion/ginger sauce was bland, their soy sauce was sweet instead of a bit salty... I was looking for the same taste of the Hainanese Chicken Rice I had with my friend, Edith, at the Marina Mandarin in Singapore... The chicken just melts in your mouth... What really got me hooked to this dish was---- I could eat the white meat!! Yes, there are some people who prefer " dark meat " than " white meat " in chicken and I am one of them. But with the dish that was served to me at Marina Mandarin, I was able to eat the white meat which is the breast of the chicken.. It made me think aloud --- will TAO YUAN be the place where I could taste once again authentic Hainanese Chicken Rice??