Tuesday, January 12, 2010

PEPPER LUNCH the newest craze in Manila .... now opened at Greenbelt 5, Makati...




Since it opened last year in Manila, this place has been packing in crowds, particularly big families. This has been the appeal of Pepper lunch to the public...its novelty . Pepper Lunch has come a long way from its humble beginnings as a " lonely man's eatery " in Japan several years ago. In fact my son, Iggy said when he was in Japan a few years back.. he has tried this and he loves it. I grew up in a carnivorous family wherein most of our meals consisted of MEAT MEAT MEAT... so the idea of trying out a restaurant that specialized in meat was a welcome treat for me!



At Pepper Lunch... you cannot reserve a table ahead of your order. You have to fall in line first, have your order taken at the counter and ONLY then a table number is provided. While waiting in line, I started to look at what I was going to order.... was it going to be the YAWARAKA LOIN STEAK or the SHIMOFURI PEPPER STEAK.... well... at the end... I chose the SHIMOFURI which was rib-eye steak. One tip for all of you who haven't eaten at Pepper Lunch... try to go there early ... meaning... 11:00 am for lunch and 6:00 pm for dinner... YOU will surely get a table as you order your meal.


It is simple  and it is ... FUN!!!! Whether you go for their steaks ( like I do ), salmon, chicken or pork.... YOU can be a CHEF here at Pepper Lunch! Although the meat is already tasty in itself, diners can make it spicier or sweeter by sprinkling the sizzling dish either with AMAKUCHI (honey soy sauce) or their KARACUCHI (garlic soy sauce).


Don't forget to spread the secret brown pepper butter on your slab of meat. Although I liked the way it was served... I wish they serve extra butter for people like me who would like their steaks juicier. Another plus point for PEPPER LUNCH is that your meal is served in 10 minutes... THAT IS WHAT I  CALL GOOD SERVICE!!!!


My steak was served on a hot plate. Not just any ordinary hot plate --  Pepper Lunch uses a patented technology that heats up to 260 degrees so you can cook your meat, and keeps your food hot without burning. I noticed that this pan is non-stick, so there is no danger of your food sticking to the metal.

My son, Iggy and his wife Cris,  tried the Combo Cut Steak & Hamburger and they said that it was very good...



The meats arrive sizzling. There are instructions printed on the paper that shields you from the metal pan. Basically, when you are served your meal, you are supposed to slather the flavored butter across the meat and cook it to your desired done-ness...... which I preferred to cook it .... RARE... or what you may call.. " SLIGHTLY DEAD " !!...


The best sellers include the SHIMOFURI ( rib-eye ) steak which costs 610 PHP, Cut Steak and Hamburger Combo which costs 320 PHP. Their BEEF PEPPER RICE which costs 198 PHP is considered also a " must try " here.....They also have other flavors like Curry Beef, Chicken, Pork, Salmon and Unagi Pepper Rice...  I liked the taste of pepper in the rice and the combination I chose which was the Beef Pepper Rice.

 They also have what they call " shake shake salads " which costs 98 PHP each and their flavors are...... Sesame Chicken, Seaweed, Kani and Spicy Tuna. I tried the Seaweed salad.. it was very good! You literally shake the glass to mix the greens. They come in plastic green glasses with dome lids, the kind usually used for smoothies.


 If you want your food well-done, you can leave it on the plate until it cools. If you prefer it medium-well, you can either set aside the meat in another plate or place it on top of their vegetables. Each dish comes with a generous serving of Japanese rice and veggies. I also found out that their rice, special sauces and butter are imported from Japan.. their meat comes from New Zealand and Australia.... and their salmon from Norway.


We tried also one of their desserts which was the MOLTEN MILK CHOCOLATE CAKE which costs 120 PHP. It was served warm and it was very moist! Just the  way I like it ! This is one of the popular desserts at Pepper Lunch.

Pepper Lunch has 4 branches now in the Philippines... Power Plant Mall at Rockwell and another one at the Greenbelt 5 Mall in Makati, Shangri-la Plaza Mall in Ortigas and Alabang Town Center  in Alabang.


If you haven't tried Pepper Lunch yet..... what are you waiting for.... Let's all go and try PEPPER LUNCH!!




PEPPER LUNCH 

Power Plant Mall, Rockwell Center
tel. nos. 895 6185

Greenbelt 5 ( second floor )
Phase 1

Shangri-la Plaza Mall
Lower basement
tel. nos. 634 3231

Alabang Town Center
Corte de los Palmas ( second floor )
tel. nos.  856 7062


Thursday, January 7, 2010

NEW Year's Traditional Dinner at Trattoria L'INCONTRO ....


Drinking and kissing your spouse or life partner at the stroke of midnight is a very popular New Year superstition. Most superstitions, traditions and customs related to beginning of a year stems from the belief that whatever you do on the first day of the year will set the pattern for the whole coming year. January 1st is supposed to be the most important day of the year as everything we do on this day is supposed to become a part of our life for the next 364 days.

When it comes to celebrating the New Year, every country and every culture has its unique routines and charms to influence the incoming year. They are believed to bring into the new year good fortune, health, prosperity and love.





My family and I celebrate each New Year's Day dinner going to have a traditional Italian dinner at Trattoria  L'Incontro, owned by my friend Gino Maritinel and his wife Linda. Gino, has been a very good friend of mine and I have known him for the past 10 years. Eversince he has opened his restaurant in Reposo Street ( now Nicanor Garcia Street ) ... I have been going there at least once a week. I just love his Northern Italian cooking.

Our new year's dinner is always the same... I want it that way... because I believe that the menu that he prepares  for me and my family is very lucky for me. I would like to share it with you ... Gino's version of the Traditional Italian New Year's dinner...



we had Caprese Salad ( tomato and cheese with arugula )



then we had a special vegetable soup ( not minestrone )



then THE  MAIN COURSE....... ZAMPONE with Lentils ( Zampone con Lenticchie )... It is a hearty and satisfying dish that is traditionally eaten on New Year's by the Italians to bring abundance and fortune. Zampone is an Italian fresh pork sausage. It is creamy and delicate in flavor. It is sometimes sold precooked or boiled. Zampone is not readily available here in the Philippines. In case you would like to have this dish... you have to call Gino at least a week in advance so he can order it.



for dessert... we had Cannoli..... They are tube like deep fried pasta filled with ricotta cheese, finely minced candied orange peel, pistachio nuts, creme de cacao and topped with grated bittersweet chocolate. This dessert is not in the menu of L'Incontro.... you have to order it at least a day in advance. Gino's restaurant has the best tasting Cannoli.



and we had for dessert ...  panna cotta..... I highly recommend this dessert... it is so good that it melts in your mouth.

This might be a little late in my posting about the New Year's Italian Traditional dinner ... but you can have it it for next year's new year's dinner...



Bon Appetito!!

Trattoria L'Incontro
207 Nicanor Garcia Street ( formerly Reposo Street )
Makati City

tel.nos. 899 - 0635
contact person - Gino Martinel

Monday, January 4, 2010

Destination.... SUBIC BAY, Zambales ..... Sunset Cruise aboard SHIBUMI....





" Glittering sun, stretches of aqua-blue waters and a magnificent sunset ....."  a combination that is awe inspiring and mind boggling!!!


 I woke up early just to check what the weather was like... I was happy that the weather was still cooperating ... bright sunny day and the water was calm... THIS IS GOING TO BE A GREAT DAY!!!! I started to prepare .... packed my camera, tripod and an extra lens ( just in case I might be needing it )...

... today is the day I was waiting for..... SUNSET CRUISE on Subic Bay!!!!

To tell you frankly, THIS is the first time I was going to ride a sailboat... I have taken cruises when I travel abroad... but... never on a sailboat !!! I was so excited and anxious at the same time.. I did not know what to expect... all I had in my mind was.... to take a photo of the SUBIC SUNSET...

We were at the Subic Yatch Club at our scheduled departure time which was at 3:30 pm... I thought it was quite early to sail for a sunset cruise... but after talking to our skipper, Jeremy Simpson, the reason for this was it would take at least another half hour to get out there in the Bay itself. Jeremy, who is an Englishman, was an ex-Royal Navy officer. He is a passionate environmentalist and sailing enthusiast. He has joined a lot of boat races here in the Philippines and have organized some of these boat races in Subic Bay.


We met his crew ( actually they were his friends who are sea lovers like him)... He introduced BOB --- who I found out later.... crossed the Atlantic 8 times .. ON A SAILBOAT which took him a month each time ...  and his first time to do his amazing adventure--- he was only 18 years old!!... I was IMPRESSED !!



 Iggy tried helping in putting up the sails...


Jeremy gave us some instructions..... like where we could sit to be able to get the photos we wanted, how to keep out of the way when the sails go up, what to do when someone falls overboard and lastly when the boat tips into a 45 degree angle.. which actually happened when we took off....   I had my hands on my camera trying to get a shot ...  while balancing myself !!!


Somewhere out in the Bay... the wind did its job... it was smooth sailing all throughout ...  "Nice breezy day ..." I said to myself...  We had time to enjoy some drinks, take more shots and patiently waited for the sunset.



little Una trying to help out too... she seemed to enjoy the whole experience...



Finally the time has come... SUNSET!!!!!!! Iggy and I immediately positioned ourselves on the boat so we can take photos.. Iggy was going to take a video of the sunset while I was going to try and take the sunset with my camera.

                                            

                             

here are some photos of what I took...

                           

                           


All of a sudden..... I saw.... IT WAS FULL MOON TOO!!!! WOW!!! I turned around and tried taking the full moon too....... I had the sunset and full moon at the same time !!! I learned later what I thought was the full moon was actually the BLUE MOON.... which means there are two full moons in a month. It was  mind boggling !!!!!



Jeremy's boat, SHIBUMI, can be chartered for 8000 PHP for 2 hours and a maximum of 14,000 PHP for 8 hours. He also charges 500 PHP for each person.... and also provides drinks ( like wine, soda and beer ) and chips too.. That is why he called it the SUNSET BOOZE CRUISE.... The maximum number of persons that can fit on his boat is 10 persons.

It was NEW YEAR'S EVE also that day... so here are some photos of the fireworks display.



To sum up my wonderful experience..... I would recommend this SUNSET CRUISE aboard SHIBUMI... I'd like to think that Subic Bay offers a wonderful ambience for travelers seeking for a place where they can unwind and enjoy the beauty of nature. If you have been spending your week working really hard amidst a very busy city, Subic Bay would be a great place for you to relax and spend time with your loved ones.

Go out there and enjoy the sunset.... have FUN and I would like to wish all of you ... a HAPPY NEW YEAR!!


Shibumi Sunset Cruise


Contact person : Jeremy Simpson
Tel. nos.       +63918 903 4226