If you live by the Bay Area or the Los Angeles Area, I am sure you have heard of-- and most likely dined in the famed Thanh Long Restaurant better known today as Crustacean. Their signature roasted cracked dungeness crab and garlic noodles won over foodies, food critics and aficionados like me. The original place was in San Francisco (on Judah Street ) and is owned by the An family who hails from Vietnam. The Crustacean attracts a diverse crowd ranging from the jet set to tourists and families.... and what do they all have in common???.... a soft spot for fabulous seafood. The legacy lies in the " secret kitchen " --- which is a completely enclosed kitchen within the main kitchen. The kitchen is off limits to all their employees. This is where the family prepares the legendary garlic noodles and roasted cracked crab using their secret recipes that was passed down for three generations.
The Crustacean Restaurant in Beverly Hills is one of the premiere seafood-serving hot spots in the city. It is also great for a romantic evening ( they have booths ) or group dining. Reservations at the Crustacean is a MUST.... and their service is very pleasant. The price is a little on the high side..... but the delicious meal is worth every penny....
