Anneyong-haseyo Korea ( Part 2 ) Exploring Jeju Island

Today let me take you with me to Cheonjiyeon falls.

Cheonjiyeon  is also known as  “God’s Pond” or " the " Pond of Heaven's Emperor ". According to our guide, Cheonjiyeon derived its name from a legend that seven fairies who served the King of Heaven descended to this water source on cloud stairs, then bathed in its clear waters.

The park’s walking path takes you right to the falls. If you love nature, water, and stunning views, this is the place to be. Be sure to bring your tripod to capture all the glory.

Actually, Cheonjiyeon falls is a three-tiered waterfall.. The first fall looked like a large U -shaped grotto with a massive cascade of water plunging deep into “The Pond of God” ( the second level ).  During the winter months, this first waterfall may be nothing more than a mere trickle, but that doesn’t diminish the area’s beauty, but rather enhances it. The Cheonjiyeon falls is home to more than 400 individual species of plants and animals. 

After taking a brief rest, we went to the second falls ( we did not go to the third falls anymore ) -- This path takes one into the surrounding wooded areas and allows you to embrace nature. Walking along the wooden path, you can see several streams, flowers, and if you’re lucky, a few animals just as curious about you, as you are about them. Photographic opportunities abound along the path and at the waterfalls.

We had a seafood lunch at Sinwoosung.

We had one big steaming seafood pot filled with the best catch of the day.... Scallops, oysters, mussels, clams, succulent shrimps, very sweet tasting abalone, and sea urchin. In Korea the side dishes and rice that come with your main meal are always refillable. They also give you a free bowl of seaweed soup.

 After lunch we drove to the Seongeup Folk Village.

This is a small and nice village that re-animates the life of the Koreans in the past. There are many things to see and learn to know how the people lived in the old days. I was hoping to get a picture of the natives in their national clothes but I was not able to see any of them. According to our guide, the natives are quite camera-shy and they would rather stay inside their homes and prepare meals for their families.

Jeju is famous for the unique fences around the village houses. Reaching up to just around knee height, the fences were probably more as an obstacle to prevent farm animals from wandering into the garden. However, the fences have another socio-cultural role. It is visibly seen every time you see a home anywhere in the island. These bars act as a sign of the owner's whereabouts. Usually there will be 3 bars up. One bar up means " back in a while ". Two bars up mean " out for the whole day ". Three bars up mean " gone traveling ".

In the photo above you will see there are 3 bars at the gate.... When all 3 bars are put down, it indicates that the home owner is at home and you are welcome.

This village is a must see, especially if you enjoy architecture. Go back in time and experience the traditional Jeju way of life in this preserved agricultural village. The thatched roof and lava rock wall homes have been passed down through the generations and locals still inhabit these homes.

Anneyong-haseyo Korea ( Part 1 ) Jeju Island

After months of travel preparations and research on where/what to go, Edith and I decided to go and visit Korea. Edith had specific places she wanted to see in Korea and I wanted to take photos. Our first stop from Manila was Jeju Island. I heard so much about Jeju after it won as one of the new 7 wonders of the world--- I had to go and see it for myself. We decided to go on a private tour to Jeju ( we had our own car and a tour guide ) -- so we could travel on our own pace. The price for a private tour is a lot more but it was worth it.  Come with me while I discover the beauty of Jeju Island.......

Jeju Island is one of the nine provinces of Korea and has 2 UNESCO sites ( Mount Halla and Seongsan Ilchibung ). It has 4 seasons and an average yearly climate of 15 degrees during the day time and drops to 8 degrees in the evening. This island is very windy,  I suggest that you dress appropriately for the Jeju weather.

Every visitor to Jeju is sure to see their fair share of Dolhareubang ( "old grandfather stone statues” ). Sometimes serious-looking, sometimes almost comical, these statues dot the landscape and have become one of the most widely-recognized symbols of the island. According to Jessica, our tour guide, the Dolhareubangs are also " fertility " gods to the Koreans. Women who wishes to have a son would rub the nose of the dolhareubang.

We were met at the Jeju international airport by our guide, Jessica, a very nice Korean girl who was very articulate and always had a friendly smile. She accompanied us to our hotel and gave us our schedule for the next day.

After breakfast we went to Seongsan Ilchibung Peak - one of the Unesco Heritage Site in Jeju. Ilchibung Peak ( is also known as the Sunrise Peak ) is actually a dead volcano on the eastern-most point of Jeju island. According to our guide, you need to walk up the peak which takes 40 minutes depending on your ability. When we arrived at our destination there were so many tourists lined up and each one of them ready to walk up to the peak. We took a slow uphill walk to the top --- stopping most of the time to catch our breath and to take photos.

The climb up may be tiring-- yes, it was worth it. Be careful of strong winds so hold on tight when climbing. There are handrails along the way for you to hold. The hike can be very strenuous for some and the steps at times are uneven and slippery. Go as far as you can. Overall, the trail was well maintained, so even though there was a lot of traffic, you don't feel like it was too congested or dirty. There were stone steps all the way up, with a few viewing platforms on the way where you can stop and rest for a while. Once reaching the top you will be ushered to a wooden platform overlooking the extinct volcanic crater.

The view at top was simply awesome!!!  however, the view along the way were also good. I suggest that you bring your panoramic view lens or fish eye lens. A tripod will be a terrific idea if you are fit to carry it all the way to the top.

Finally ----- we reached the top! The view was something I could not describe in words at the top. It was a very memorable journey for us. Ilchibung or Sunrise peak is among the highlights when visiting Jeju Island and it's A MUST place to visit. We took a lot of pictures at this place.

Beautiful scenery and fresh air greets you once when you reach the top of the peak. You can see the   stunning scenery surrounding the island from all angles. The view of the volcano crater which is covered by greenery is simply awe-inspiring.

Causa Limena - A Peruvian dish

When I was in Cusco, I took an optional tour to attend a cooking class with Lulu. We learned how to make an authentic Peruvian dish which was easy to do. I am going to share it with you. Causa Limena is a mashed potato pancake dish stuffed with fish, chicken or vegetables from Peru. You can serve this dish  cold as an appetizer or as a starter.

INGREDIENTS:

8 - 10 ( medium sized ) potatoes
1 can of tuna ( you can also use shrimps, chicken or vegetables )
finely chopped onion ( about 1 /2 cup )
avocado sliced lengthwise thinly
chopped green bell pepper
Lemon juice
vegetable oil
Mayonnaise
Salt and pepper to taste

INSTRUCTIONS:

* Place the potatoes in a large pot of cold, salted water. Bring to a boil and cook the potatoes until they are tender and cooked through. Drain and set aside to cool. When the potatoes are cool enough to handle, peel them. Mash with a potato masher until smooth. Stir in the oil, lemon juice, salt and pepper to taste. Set aside.

* In another bowl, combine tuna, chopped onions, chopped bell peppers. Mix well and set aside.

* peel and slice avocado thinly and set aside.

* Prepare the wax paper. Rub vegetable oil into the wax paper and spread the mashed potatoes. Spread some mayonnaise on top of the potato mixture. You can also use the bamboo mat  ( used in Japanese restaurants ) which you use to make sushi. 

* Spread the mashed potato mixture on top of the oiled wax paper. Then add the sliced avocado on the second layer. Then slowly roll the potato mixture carefully.  ( see procedure below ). Then set aside.

* After you have made it into a roll, rub mayonnaise all over the roll.

* Prepare garnish. Chop finely red bell pepper and parsley. You can also add chopped black olives.

* Slice the roll and place on a dish and serve.

Cooking/ preparation time for this dish is 25 -30 minutes. 

HAPPY EATING !!!!!!!