The Goose Station is one of the best fine-dining restaurants in Metro Manila today. It was opened 2 years ago at Fort Bonifacio. Owned, operated and conceived by one of the founders of Global Academy Roberto Pengson and his wife Sunshine Puey Pengson. Roberto ( or Rob ) Pengson trained at California Culinary Academy and used to host the culinary show Chef to Go. The Goose Station was built around the concept of the degustation or a tasting menu... the staff of the Goose Station is comprised of his top students... The dining area is rather small and intimate.....which can sit only 25 persons.... I would advise you to call and reserve if you are planning to eat at The Goose Station..... it is a great venue for special occasions or one of those romantic evenings.
At The Goose Station their menu changes every three months. There is an ala-carte menu, You can either choose the four course Express Menu ( PHP 1,500.00 to PHP 1,800.00 ) or their Signature Menu ( PHP 2,500.00 ), a ten course menu that combines a sampling of their current chef’s recommendations.
You might wonder.. WHAT IS MOLECULAR GASTRONOMY??
" It refers to experimental restaurant cooking driven by the desire of modern cooks to explore the world's wide variety of ingredients, tools and techniques. " In other words --- Molecular gastronomy or Molecular cuisine is a modern way of cooking in which chefs explore new culinary possibilities in the kitchen concocting surprise after surprise for their diners.