Amoroma Restaurant - Tagaytay City

I have been a Italian foodie fan ever since i can remember... and this time ... i have found another Italian restaurant outside the metropolis... called Amoroma or " I love Rome ". It was a restaurant in Alabang before it moved to its new place in Tagaytay. Its owners are Chef Nino and Pholie Maestropietro. This restaurant boasts of the " only ONE in the country that serves black truffle mushrooms from Campoli, Italy".

The walls of his restaurant had the ambiance of an italian trattoria in Italy... with a lot of old fashioned Italian photographs on the walls, the familiar red and white checkered tablecloths and soft Italian music playing.

We wanted to try as many dishes as possible in order to taste what he had to offer...here are some of the dishes we tried....Beef Carpaccio with arugula, spinach with pine nuts..( these were very good!) According to Nino-- he doesn't scrimp on his ingredients so as not to alter the taste of the dish. Then he served us... vittello tonatto ( which i liked the best), and a pizza napoletanna... our main course was his Fettuccine with Tartuffo ( black truffle mushrooms) and truffle oil... this is a " must try " when you have your meals in this place!!!

Chef Maestropietro also imports his own italian wines...The red wines are: Pinot Nero Anselmi, Santo Moso Taurasi 2002 and Rossa Montalcino 2004. His selection of white wines are: Chardonnay delle Venezia 2007, Pinot Grigio Fruli 2007. 

How to get there: use the Sta. Rosa Exit going to Tagaytay.. and once you get to the end... turn right. It is 100 meters from there.... 

He has some rooms for rent for guests who would like to stay over.... all his linens and towels come from Italy. They are moderately priced. Although his restaurant isn't on the ridge... you can see the view of the Taal Lake from the second floor where his rooms are located..

 

For those people who love good Italian cooking.... something that's definitely not fusion.... but something you can call COMFORT FOOD .... I recommend this place ....... AMOROMA!!!!!

New Year's Eve Dinner at Discovery Suites Tagaytay

Iggy and I decided to spend the new year's eve in Tagaytay....We stayed at T HOUSE which was really nice and cozy.... and we opted to celebrate our dinner at Discovery Suites.... and it was the BEST thing that happened to us..... the menu was JUST perfect.... not too pricey but it had ... two of my favorite dishes... which were the chilean sea bass.... and the angus beef.....

so... how did you spend your new year's eve???

Ultimate Tour and Culinary Cuisine goes to Tagaytay

I travelled with food bloggers and first timers on this trip. We were 20 in a little coaster on our way to TAGAYTAY. Most of us were fully equiped with our cameras, tripods and video equipment ready to document our experience..... before i took this trip all i thought the best food places were SONYA's garden and Antonio's ..... but after tasting and discovering these new places.... it makes you want to make that trip to Tagaytay once more!!! When you travel with food bloggers... you cant eat as soon as the food is set on the table.... YOU GOT TO TAKE THE PICTURE first....... once satisfied with the outcome of your shots... then.. you sit down and eat... UNLESS... you are famished... and gobble down your food before you can document your food...you end up with NO FOOD pictures!!! Joining a food tour is all what it is all about... DOCUMENTING your food and by word of mouth.... these new places will be another " MUST TRY " places to eat when you are in Tagaytay. What I learned from this experience was to be adventurous in your taste, have an empty stomach since you will be eating and sampling so many things along the way, its very important to pace your food intake, one must have an open mind when you go on these trips and last but not the least.... tons of energy to last you the whole trip........ otherwise.......... JUST STAY HOME!!!

Loumars - known for its BUKO CRUMBLE PIE... what i learned we have to eat the pie baked right from the source ( we went to the wholesaler of this buko pie)...its better to buy your buko pies early morning so its still warm and fresh. When you get it any other time of the day... they dont taste as good.

Ilog Maria HoneyBee Farm - owned by Joel Magsaysay and his family. They sell all sorts of products like handmade soap, massage oil, bee pollen, etc. The road to his little farm ( 9 hectares ) is a very narrow bumpy, dirty ( during summer ), muddy ( during rainy season ) road.. you need a 4 X 4 vehicle to get there. He had prepared a impromtu video presentation about his farm and showed us around. I learned something new about the BEES and their HONEY... Ants whether black or red are not attracted to natural honey.. Once the honey is harvested and processed... sugar is added... etc... thats when the ants come.

BAWAI's - its a newly opened Vietnamese Resaturant owned and operated by Mr and Mrs Tatlonghari.. It opened only 15 months ago... and was discovered by Anton Diaz ( food blogger of OUR AWESOME PLANET ), Mrs Tatlonghari a native of Vietnam personally supervises and cooks all the dishes from her kitchen.. Since the restaurant also serves as their housing quarters it is opened only on weekends.. and one has to have make reservations in advance. Unlike Sonya's garden which has the set menu... BAWAI has a menu you can order what you like. The seating capacity is 28 persons.

CHATEAU HESTIA - owned and operated by Johannes Zehethoffer ( from Vienna ). It opened last year... and its a few meters down the road from BAWAI... this was where we went for our dessert. He has 2 house liquers which i tried.. LIMONCELLO ( but this time with a twist ).. since we dont have LEMONS in the philippines he made use of our dalandan with a dash of vanilla. the other one was ORANGE liquer which was also very good. He offered us panna cotta topped with passion fruit bits and jam which i liked. His ferrero rocher ice cream was also good. He had another treat for us called mango napoleon which i wasnt able to try since i was soooooo full already!!