May Peace be your gift at Christmas and your blessing all year through!
Christmas for my family isn't anything fancy. We get together as a family and do away with all the frills. My only requirement is REALLY GOOD FOOD!...
This year we all decided to celebrate our first Christmas dinner in my daughter-in-law's house since her place was more spacious than my home. One Sunday dinner we all agreed on a color scheme which was Black for my eldest son's family, gray for my youngest son's family and I would be in a color that would stand out .. I chose red..
After 2 weeks planning what to serve on Christmas Eve... We all decided to have an early start to set up the camera equipment and food on the table.. I wanted it to be a POT LUCK dinner wherein my children will prepare at least two dishes each...
I asked my eldest son to prepare the pica-pica and some wine. My youngest son decided on the main course and dessert, and I brought in the main course.
In case you are interested in ordering some of the goodies we had on our Christmas dinner -- I will post the contact numbers/ and prices to make it easier for all of you.
Here are the food we served on Christmas Eve:
They ordered from February Homemade Cakes and Treats... contact person is Tintin Sevilla ( 926-0041 or 0917-790-8967 ). You can call at least 2 to 3 days in advance. They have pick-up points in Quezon City, Ortigas and the Makati pick-up point can be arranged.
" Red Temptations " ( it is a spinach-stuffed tomatoes dish )... costs PHP 525 for 8 pieces.
" Orange Fever " ( carrot cake ) - PHP 700 for a 7-inch cake
Arugula Salad with a secret " IGGY Dressing " which was prepared by Iggy himself.
Maite, my older son, Tommie's wife prepared the hors d'ouvres which was a cheese platter and something new... CAVIAR PIE...
This one is so yummy!!! You can order it from Melissa's Caviar Pie. A small pie ( 4 inch pie is PHP 1,200 and a bigger pie 6 inch pie is PHP 2,200 ).
Telephone number - 383-2832 or 0927- 550-9072.
address: 1211 Acacia Road
Dasmarinas Village, Makati
" Bagnet " ( roast pork ) with the special sauce " Lasuna " ----- which consists of liquid shrimp paste ( bagoong Balayan, chopped spring onions and little red onions ). The Bagnet is ordered from Ilocos , PHP 450 per kilo.
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