Hakaw - an old-time favorite of my grandchildren.
Xiao Long Bao - I still prefered the one I had when I was in Taipei..
Salt and Pepper Spareribs - we all enjoyed this dish... You must try this one!
Yang Chow Fried Rice with Salted Fish
Sweet and Sour Fish
Buchi with a twist... Their buchi has different flavors... we tried out their TOBLERONE BUCHI and the FERRERO BUCHI... it was delicious!!