IGMAAN Seafood Restaurant at Dampa, Pasay City -Seafood so good!!

                                    

IGMAAN  means " a place to have lunch/dinner " and it comes from the word " IGMA " which simply means lunch in Karay-a -- which is a dialect in Iloilo, a province in the western central part of the Philippines. This restaurant is managed by Noriel Ricaforte and Bobby Dimalata, a new breed of Ilonggo entrepeneurs which gives a new twist to the old " paluto " ( cooking ) way while keeping the rich taste and flavor of the seafood  selected in the nearby " palengke " ( market ).