Cambodian food is a charming combination of strong and vibrant flavors. Cambodians like to make sure that there is a little of the salty, the sour, the sweet and the bitter in every meal.
Khmer cuisine is gaining interest in many countries, with some people forecasting that it will become the New Thai, i.e. the next cuisine from the Southeast Asia region to enchant the world. It is, in fact, quite similar to Thai food but without the spiciness.
400 g firm white fish (ling, monkfish, even salmon works but is less traditional) Cut into bite size chunks