The boat ride to the Twin Islands was approximately 45 minutes ( one way ). It was very relaxing to take an early morning boat ride, my camera did not stop clicking all the way to the island. In case you are interested to visit the island --- a banca from the Wawa Boat Station it will cost you 3000PHP ( roundtrip ).
While the team was busy taking prenup shots with Dondi and Jasper at the top of the island... I had a little " accident " down below.... while waiting for them. I was looking for a shady spot where I could sit and wait for them to come down.... I walked to a spot -- which I thought was shady enough and started to clear some crushed corals --- leveling it so I can sit and take some shots of the waves crashing on the rocks... as I was about to sit down... a wave came rushing to the spot where I was --- and washed away the spot I was going to sit on... I lost my balance and fell--- scraping my back on the rocks, hitting my head... I ended up with a couple of bruises on my back!!!... Yes, my being adventurous can get me into trouble sometimes--- I end up getting into so many " little accidents "... but that won't stop me from what I love to do.... talking photos!! My love for photography has no bounds... I would risk my safety just to be able to do get the perfect shot!!
Before we left for Manila.... the team decided to have lunch at Joy's Kitchen at the Roxaco Subdivision in Nasugbu, Batangas. Joy's Kitchen is opened daily from Tuesday to Sunday for lunch and dinner. I have been to Tali Beach so many times but I never discovered this little kitchen... It was Pen who suggested this kitchen... and we were not disappointed with what we ordered....
Bottomless Herbed Iced Tea
PASTA SCAMPI - spaghetti with shrimps sauteed in Joy's homemade pomodoro sauce, cooked in virgin olive oil and served with garlic bread..
TUNA FLAKES PASTA - spaghetti cooked with tuna flakes in virgin olive oil and green pimientos.
Bistek Filipino - beef steak marinated in balsamic vinegar and spiced soy sauce with lots of onions.
FRESH GREENS WITH PARMESAN - Fresh greens with diced apples, cucumbers and tomatoes. Topped with hard boiled egg and tons of parmesan cheese.
ORGANIC MIXED SALAD - fresh greens with sliced carrots, pineapple, croutons. Balsamic- Honey dressing.
deep fried PORK ADOBO FLAKES