The culinary fare in Boracay is as diverse as the nationalities of its visitors. French, Australian, Belgian, German, Spanish and Thai----- they are all here side by side the native cuisine. Lending ample support to this virtual rainbow of gastronomic pickings are Boracay's famous selection of fruit shakes--- from sweet yellow mango, green mango , pineapple, coconut milk, cantaloupe and banana.
Trying out the local cuisine in a place is like giving you a good gllimpse of the people living in the place. And this is very true in Boracay. Having a taste of the local cuisine gives you a better understanding of the Boracay liefstyle.
One of my goals in Boracay was to be able to shoot great pictures of landscapes of the beach at dawn. Every morning I would get up at 4:30 am.... prepare my camera and Iggy and I would hire a tricycle to go to different locations on the island. By 6:30 am ..... we would be done with our photo shoot and head back to the Elizalde resthouse.... really hungry.... All we could think about was... WHERE to have good breakfast...
Trying out the local cuisine in a place is like giving you a good gllimpse of the people living in the place. And this is very true in Boracay. Having a taste of the local cuisine gives you a better understanding of the Boracay liefstyle.
One of my goals in Boracay was to be able to shoot great pictures of landscapes of the beach at dawn. Every morning I would get up at 4:30 am.... prepare my camera and Iggy and I would hire a tricycle to go to different locations on the island. By 6:30 am ..... we would be done with our photo shoot and head back to the Elizalde resthouse.... really hungry.... All we could think about was... WHERE to have good breakfast...