Japanese Fried Rice -The Kimpura Way

Here we are again.... in my little section of  my food recipes... I want to share with you how to cook Japanese  fried rice the Kimpura way. I ate at the newly opened Kimpura Restaurant at Greenbelt 5 recently and took a video of the chef cooking fried rice.. and guess what? I was able to get their step by step procedure on their fried rice. You do not need a misono table to cook this dish.... all you need is a WOK...

I would suggest that you dice all the ingredients that needed to be diced first, then arrange it nicely together with the other ingredients in a platter before you start cooking your fried rice...

Here is my Video on how to cook the fried rice which I took in Kimpura.

FRIED RICE @ KIMPURA vdeo from asunta rufino on Vimeo.

JAPANESE FRIED RICE ( makes 4 servings )

Ingredients:

1/4 cup butter
1 tbsp. cooking oil
white onions ( diced )
green peppers ( diced )
carrots ( diced )
1/2 cup ground pork
1/4 cup shrimps ( chopped )
1 tbsp. Kikkoman soy sauce ( to taste )
a pinch of MSG ( optional )
2 eggs, beaten
4 cups Japanese rice
salt and pepper to taste

PROCEEDURE:

* In a wok melt butter and add the cooking oil. Swirl the wok a few times to distribute evenly.

* Add the chopped, onions, carrots and green pepper.

* Saute until the carrots are soft, onions are transparent over low heat.

* Add pork and shrimps. Cook until the color of the pork and shrimps changes.

* Add the 4 cups of rice and the seasonings. Blend well.

* Add the beaten eggs and continue stirring until eggs turn yellow. Adjust your seasoning according to your taste.


SEE?? wasn't that easy to do?? Now you have fried rice cooked the Kimpura way.... Happy Cooking!!