Seafood is the most delicious food consumed in Asia, if it is fresh. For this reason we must choose a fresh fish from wet markets. Most of the groceries will store the fish for a few days before they sell it. To buy fresh seafood, like crabs, squids and fish, I would advise you to choose carefully and avoid buying it in the evening.
There are a variety of seafood, which we can have it fresh just like in Japanese restaurants. In this page I will share with you some of the best ways to choose fresh seafood items. Fresh seafood produces better results and provides the consumer with delicious food when it is cooked. On the other hand spoiled seafood will distort the outcome of our cooking.
Let me share with you my recipe of mixed seafood teppanyaki...
1 pc. prawn - deveined
1 pc. squid - cut into 5 slices
1 pc. mushroom - sliced
6 pcs. oysters
1/4 kilo tuna - sliced diagonally
1/4 kilo lapu lapu - sliced diagonally
1/2 bell pepper - cut into stips
salt and pepper to taste
* Heat wok and grease lightly using vegetable oil. Saute chopped white onions and garlic.
* add sliced mushrooms and fish. Mix well. Do not overcook.
* pour a little mirin ( or dry sherry ).
* season with salt, pepper and kikkoman soy sauce.
* serve immediately.
Wasn't that easy to make??? In my video -- it took merely 2 minutes cooking time for this dish... Why don't you try out this dish..
HAPPY EATING EVERYONE!!